Call the Caterer

Between grad parties and wedding parties, this is the time of year to be a caterer. I've done a lot of food images over the years, for all of the food and shelter and city magazines. It isn't a matter of point and shoot; I have to re-imagine the food or the scenario. I re-imagined this pastry chef as a piece of Staffordshire pottery. Colorful, simple, sweet. I think I painted this for Town & Country.

More Food

This pastry chef appeared in a Bay Area magazine called Diablo.